Bakery Manager

2 weeks ago


Singapore ALMADINA PTE. LTD. Full time

A Bakery Manager in a retail setting **oversees all aspects of the bakery's operations, including production, sales, and personnel management**. They are responsible for ensuring the efficient production of high-quality baked goods, managing staff, maintaining inventory, and providing excellent customer service. They also handle tasks like ordering supplies, developing budgets, and implementing marketing strategies.

Here's a more detailed breakdown of the responsibilities:
Production & Quality Control:

- Supervising and coordinating the daily activities of the bakery staff.
- Ensuring the quality, consistency, and presentation of baked goods.
- Developing and testing new recipes.
- Maintaining and updating recipes, standard operating procedures (SOPs), and quality standards.
- Managing inventory of ingredients and placing orders to prevent shortages.
- Monitoring product costing and pricing, ensuring profitability.
- Overseeing and managing the production schedule to meet sales and operational targets.
- Must have experience in Pastry Baking also

Staff Management:

- Hiring, training, and supervising bakery staff.
- Creating staff schedules and managing payroll.
- Fostering a positive and collaborative work environment.
- Conducting staff evaluations and providing feedback.
- Addressing employee performance issues and implementing corrective actions.

Customer Service & Sales:

- Maintaining high standards of customer service.
- Handling customer inquiries, complaints, and feedback.
- Developing marketing strategies to promote the bakery and its products.
- Monitoring sales and adjusting production levels accordingly.
- Analyzing sales figures and forecasting future sales.

Other Responsibilities:

- Ensuring adherence to health, safety, and food safety regulations.
- Maintaining the cleanliness and organization of the bakery.
- Managing the bakery's budget and financial performance.
- Coordinating with suppliers and vendors.
- Overseeing special projects and initiatives as assigned.

**Required Skills**:

- Strong leadership and management skills.
- Excellent communication and interpersonal skills.
- Organizational and time-management skills.
- Knowledge of baking techniques and food safety regulations.
- Problem-solving and decision-making abilities.
- Financial management skills.
- Ability to work under pressure and meet deadlines.
- Creativity in product development

All are Welcom



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