Outlet Manager

2 days ago

Singapore BREAD GARDEN Full time

Bakery Manager Job

We are looking to hire an experienced bakery manager to supervise our baking staff and manage all bakery operations. The bakery manager's responsibilities include maintaining accurate financial records, conducting interviews, hiring suitable bakery staff, and ensuring that orders are completed on time. You should assist management to expand to more outlets and build and maintain the brand.

To be successful as a bakery manager, you should demonstrate excellent management and problem-solving skills. Ultimately, an outstanding Bakery Manager should be able to achieve exceptional customer and enforce staff compliance with food health and safety regulations.

**Bakery Manager Responsibilities**:

- Training staffs to achieve the highest customer service possible.
- Create a SOP
- Able to address to urgent matters including weekends and public holidays in the shortest time.
- Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies.
- Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitized.
- Developing and implementing advertising and marketing strategies to attract new customers with the kitchen.
- Creating suitable work schedules for all service and kitchen staffs.
- Appraising staff performance and carrying out the necessary disciplinary measures to address poor performance.
- Training staff to produce high-quality bakery items while following proper food handling procedures.
- Strategically arranging bakery items in display cases to encourage customer purchases.
- Inspecting bakery items to ensure that established standards on quality, uniformity, and aesthetic appeal are met.
- Resolving customer complaints in a professional manner.
- **Target to achieve higher sales for all outlets and open more outlets across Singapore **

**Bakery Manager Requirements**:

- High school diploma or higher
- Associate's degree in culinary arts or baking and pastry arts is advantageous but not an requirement.
- Proven experience managing a bakery.
- A food handler's license.
- The ability to work under pressure.
- Outstanding problem-solving skills.
- Excellent management skills.
- Effective communication skills.
- Exceptional customer service skills.

Basic Salary -$2800 and above with commision.

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