Prata Chef

HIGHLY SKILLED PRATA CHEF WITH PRATA MACHINE OPERATOR FOR MY FOOD FACTORY. RECIEPIE FOR PRATA AND MINIMUM 5 YEARS IN FOOD PRODUCTION IN PRATA AND CHAPATI MACHINES.READY TO WORK IN ALL THREE SHIFTS.OUR COMPANY PRODUCTION IS FOR MALABAR PRATA, CHAPATI, POORI, BREADS, SAMOOSA ETC. OWN HAD EXPERIENCE IS REQUIRED.

NEED AT LEAST 5 YEARS OF EXPERIENCE IN PRATA MANUFACTURING COMPANY.NEED OWN HAND EXPERIENCE IN PRATA RECIEPE, CHEF AND IN PRATA MACHINE.OUR COMPNAY PRODUCES PACKET PRATA, CHAPATI ETC AND SUPPLY TO SUPERMARKETS ETC.HIGHLY SKILLED WORK WHERE WE NEED TO WORK IN NIGHT SHIFTS DEPENDS ON THE DEMAND AND PRODUCTION VOLUME.

**Job Description & Requirements**: **Good knowledge in Indian cuisine**: 1. Maintain smooth operations of the outlet 2. To oversee the kitchen and design exceptional menus 3. Purchase of kitchen goods, manage daily kitchen operations within budget guidelines and to the highest standard and to train new staffs. 4. With at least 5 years of experience 5....

**Job Description & Requirements**: **Good knowledge in Indian cuisine**: 1. Maintain smooth operations of the outlet 2. To oversee the kitchen and design exceptional menus 3. Purchase of kitchen goods, manage daily kitchen operations within budget guidelines and to the highest standard and to train new staffs. 4. With at least 5 years of experience 5....

Roles & ResponsibilitiesJob Description & RequirementsGood knowledge in Indian cuisine1. Maintain smooth operations of the outlet2. To oversee the kitchen and design exceptional menus3. Purchase of kitchen goods, manage daily kitchen operations within budget guidelines and to the highest standard and to train new staffs.4. With at least 5 years of...

Job Description & Requirements - 6am to 8.30 :25kg prata dough must be made according to the recipe given with 1100 - 1200 pieces made (done within 2.5hr) - 8.30 to 11 am: prepare prata of different flavours - 11am to 11.30am: prepare tandoori masala 11.30am to - 12.00pm: make naan and naan roti flour 12.00pm to - 1.00pm: Dum biriyani rice - chicken, mutton,...

1 year exp **Roles & Responsibilities** Senior Chef will be required to plan Menus, Organize, train and lead the kitchen team, in order to ensure the efficient and profitable delivery of desirable food to customers. Optimising the cooking processes with attention to speed, quality and delivery. Chef responsibilities include studying recipes, setting up...

1 year exp **Roles & Responsibilities** Senior Chef will be required to plan Menus, Organize, train and lead the kitchen team, in order to ensure the efficient and profitable delivery of desirable food to customers. Optimising the cooking processes with attention to speed, quality and delivery. Chef responsibilities include studying recipes, setting up...

Skilled Chef specializing in authentic Mangalorean cuisine to lead the preparation and presentation of traditional coastal dishes. The chef will ensure high-quality food, consistency in taste, and innovation while preserving the authenticity of the region’s flavors. Key Responsibilities: - Prepare and present authentic Mangalorean and Chettinad dishes...

Works under the supervision of the chef de cuisine and company director. - Cook both South Indian and North Indian food. - Support head chef in supervising all kitchen activities. - Perform inventory and supply ordering duties, as well as assist in kitchen preparation to facilitate meal preparation by the head chef. - Support duties include mixing, chopping,...