Chef de Partie
19 hours ago
**Our Client Profile**
Join a new and exciting Japanese soba restaurant in the lively Boat Quay area. This establishment prides itself on delivering a superior dining experience with a focus on quality, seasonal ingredients, and exceptional customer service. We are seeking a passionate and skilled **Chef de Partie** to join our kitchen team.
**Key Responsibilities**
- **Food Preparation**
This will include soba noodle preparation, tempura frying, and other Japanese dishes.
- **Cooking and Presentation**
Prepare and plate dishes according to the restaurant’s recipes and presentation standards, maintaining consistency across every order.
- **Quality Control**
Ensure that all ingredients and dishes meet the restaurant's high standards for freshness, quality, and taste.
- **Inventory and Supplies**:
Manage inventory for your section, ensuring that ingredients are always fresh and readily available. Communicate needs for restocking or special ingredients to the head chef.
- **Health & Safety Compliance**
Follow all hygiene and food safety regulations, ensuring that your station and the kitchen are always clean, organized, and safe.
**Job Requirements**
- Minimum of 3 years of experience in an F&B kitchen setting
- Experience in Japanese cooking is advantageous but not necessary
- Strong teamwork skills, with the ability to work effectively in a dynamic and fast-paced environment
- Excellent communication and interpersonal skills
- Commitment to maintaining high standards of cleanliness and hygiene
- Tourlife Consultants Private Limited (23C1476)_
- Leading Recruitment Firm in Singapore_
- Kylie Ng (Reg No: R24121757)_
Pay: $2,500.00 - $3,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Monday to Friday
Supplemental Pay:
- Overtime pay
**Experience**:
- Cooking: 3 years (required)
Work Location: In person
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