
Restaurant Supervisor
20 hours ago
**Responsibilities**:
- Assist the Restaurant Manager/Assistant Manager in the daily operations of the outlet
- Ensure guests’ needs are being taken care of
- Manage, train and supervise team of staff at Restaurants to ensure and maintenance high standard service level
- Ensure the store is prepared for the start of operations
- Take orders, make recommendations and highlight specials
- Clean tables and ensure tables were ready for the next round of customers
- Maintain overall restaurant cleanliness both indoors and outdoors
- Perform ad-hoc duties as assigned by the manager
**Requirements**:
- Minimum 2-5 years of relevant work experience
- Possess drive & passion to excel in the F&B industry
- A strong desire to ensure great experiences for guests
- Ideally someone with experience in Western Dining Restaurant and Wine Menu
- Able to commit to restaurant's peak period including weekends, eve of and public holidays
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