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Executive Chef Indian Cuisine

2 weeks ago

Singapore THE FRANGIPANI PRIVATE LIMITED Full time

1. EXPERIENCE 5 TO 7 YRS SPECIALISED IN INDIAN CUISINE

2. TEAM LEADER

3. DESIGN MENU

4. ABILITY TO HANDLE LARGE GROUP CATERING ORDERS

5. SHOULD MANAGE INVENTORY

6. PREPARE RECEIPE WISE COSTING TO CONTROL FOOD COST

7. HANDLING PROCUREMENT OF INGREDIENTS