
Food Court Assistant
1 day ago
**Promenade/Esplanade/Raffles Boulevard MRT**
**Rostered 5 days work week**
**8 hours work + 2 hours meal break
**Foodcourt Assistant - Cook / Cashier
**The Challenges**:
- Cooking and preparation of food and drinks
- Conduct stock take, checking food inventory for both quantity and quality standard
- Ensuring best food practices during food preparation, kitchen hygiene protocols, and health and safety regulations are adhered to
- Cashiering duties
- Housekeeping duties to maintain hygiene standards and requirements
- Any other ad-hoc duties based on operational needs
**What it takes**:
- Able to commit Weekends, PH & Eve
- Experience in cashiering and F&B food preparation
-
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