Pastry Chef

2 weeks ago


Central Singapore Emprego SG Full time

**Location**

Singapore, Central Singapore

**Job Type**

Permanent

**Salary**

$2,400 - $3,500 Per Month

**Date Posted**

18 hours ago

Additional Details

**Job ID**

2224

**Job Views**

3

Roles & Responsibilities

Job Responsibilities:

- Some experience in bread making as well as French petit gateaux
- Provide permanent control of food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration
- Monitor the preparation of the dishes to ensure adherence to recipes and specifications
- Perform day-to-day kitchen activities efficiently
- Guide, train, and supervise junior members
- Assist to oversee preparation process, portioning, presentation and quality of bakery products
- Minimize the wastage and spoilage of ingredients and other food items
- Job involves all aspects of pastry including and not limited to

Job Requirements:

- Minimum 6 years working experience in a similar role, experience in a luxury venue would be a distinct advantage.
- Passion for pastry and bread with exceptional service standards and attention to detail
- Able to work independently when required
- Ability to work under pressure and be flexible
- Positive attitude and willingness to work as part of a team.

Tags

pastry

chef


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