R&d Pastry Chef

**Job Descriptions**: - Create new recipes and refine taste profiles through experimentation - Keeping up to date with new trends and products in the market - Make recommendations in the design of new manufacturing processes or to change current equipment or processes - Conduct food tasting and sensory evaluation - Refine recipe formulation for mass...

**Pastry Chef** **Job Overview**: As a Pastry Chef, you will be responsible for creating a wide variety of baked goods and desserts. Your primary role is to lead the pastry kitchen, overseeing the preparation and presentation of pastries, cakes, bread, and other sweet treats. The Pastry Chef plays a crucial role in maintaining the high quality and standards...

OverviewThe R&D Pastry Lead is a key role within Plain Vanilla's Central Kitchen, responsible for driving pastry innovation, developing new products, and ensuring the highest standards of recipe documentation and quality. This position combines hands-on pastry expertise with structured research, testing, and training, ensuring that new products are...

Roles & ResponsibilitiesJob Descriptions:· Create new recipes and refine taste profiles through experimentation· Keeping up to date with new trends and products in the market· Make recommendations in the design of new manufacturing processes or to change current equipment or processes· Conduct food tasting and sensory evaluation· Refine recipe...

**Your Job functions and Responsibilities**: - Manage and oversee team on Day-to-Day basis to ensure products are produced in accordance with the existent menus - Conduct Quality Control & Assurance (QC & QA): maintaining consistency of products, ensure all met standard at all times - Conduct market research, keep up to date with trends and F&B...

We are looking for a passionate and innovative Pastry Chef to develop new recipes and ensure product quality. If you are driven by creativity in crafting recipes, this is an opportunity to shape the future of our brand Responsibilities: Develop and plan a range of pastries, bread, and bakery products Prepare pastries according to our quality standards...

We are looking for a passionate and innovative Pastry Chef to develop new recipes and ensure product quality. If you are driven by creativity in crafting recipes, this is an opportunity to shape the future of our brandResponsibilities: Develop and plan a range of pastries, bread, and bakery products Prepare pastries according to our quality standards and...

Manage day to day operations in the Pastry Kitchen - Display willingness to learn and prepare pastry components - Preparation of pastry components - Maintain general cleaniness of the kitchen - Assist in R&D in new pastries - Opportunity to display your creative talent

**About our Restaurant** The restaurant shares the same name as the lotus flower in Malay, a significant cultural symbol for various peoples in the Malay Archipelago region. To us, it represents the commonality in our diversity, how we are similar yet different and the beauty of this harmony. At Seroja, we celebrate the familiar flavours of the Malay...

Established in 1976, Yong Seng Heng Farm has been Singapore's Trusted Poultry Farm for the past 50 years. Growing together with our clients, we have grown to distribute Fresh Duck, Chicken and Frozen Pork. Today, we are looking for R&D chefs to join us in our manufacturing facility. Responsibilities include creation of SOPs, Recipes and Managerial Position...