R&d Pastry Chef

2 weeks ago

Singapore Affinity Human Venture LLP Full time

**R&D Pastry Chef**

**Location: Singapore **Tuas**

This is a fantastic job opportunity in a global, fast growing agri-food innovative company. Due to the business expansion we're currently looking for a Pastry R&D Chef to create new pastry products for the Singapore market.
- Create new pastry products for business development and mass production
- Develop solutions and make sample products for foodservice and F&B clients
- Setup pilot bakery for developmental work, product demonstration and training
- Work with commercial and operations teams in production scale-up

**Requirements**:

- Min 3-year experience in industrial bakery
- Good knowledge of flour properties and dough manipulation
- Creative with various types of pastry products for both artisanal and mass-markets
- Familiar with industrial bakery machineries and large-scale pastry production
- Understand local bakery market and current consumer trends

**Education & Qualification**

Bachelor’s Degree in Food Technology/Science or others food-related industry is preferred

**Technical Skills & Professional Knowledge**
- Microsoft office

**Competencies**
- Problem Solving skills
- Good communication and interpersonal skills
- Technical knowledge in wheat flour and baking
- Vigilante in market and competitors’ activities especially in quality deviations

**A**pplication**

**Sarka**
**LLORENS** 辛莎
- Recruitment Partner - Asia - R&D
- M: +65 9297 9345
- EA No: 17S8637 Reg No:R1329451

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