
Pastry Chef
1 week ago
NAEUM Restaurant Group operates three concepts: i) NAEUM, a 1 MICHELIN-starred restaurant serving contemporary Seoul cuisine, ii) HIDEAWAY by NAEUM, our private dining space, iii) GUUM Contemporary Grill, a premium Korean steakhouse.
We are currently looking for a Pastry Chef to join our team at NAEUM, the flagship restaurant.
**Requirements**:
- at least 4 years of total Back of House experience with at least 2 year in fine dining (MICHELIN accolade or equivalent).
- Established skills in baking and pastry
- Strong leadership, able to guide juniors well
- Willingness to learn and stamina to upkeep with MICHELIN quality standard
- Strong dessert and pastry R&D experience
- Experience in ingredients ordering and inventory tracking
- Languages: strong command of spoken and written English
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