Demi Chef, Sunday Off

**Join Our Culinary Team as a Chef (Sunday OFF)**: **Your Culinary Artistry Awaits**: Are you a culinary professional with a passion for Japanese fine dining? Immerse yourself in the world of kappo-style cuisine, where tradition meets innovation. At our elegant black-and-white heritage bungalow near Newton MRT, every detail—from the 11-seat hinoki wood...

**Join Our Team as a Demi Chef/CDP/Junior Sous Chef - Japanese Cuisine! Step into a world of fine dining where tradition meets modern artistry. This exceptional Japanese dining venue offers an immersive omakase experience, blending seasonal ingredients with expertly curated sake pairings. Located in a stunning black-and-white heritage bungalow near Newton...

Demi Chef Working Days: 5 working days ( Off day - 1 Sunday and 1 weekday )Working Hours: Full day shift based on rostering (11am - 11pm)Working Location: Tras Street Salary: Up to $3000Responsibilities Prepare and execute dishes from your assigned section with precision, consistency and high presentation standards. Work directly on or around the...

The purpose of the Demi Chef role is to manage the burger or lobster section and ensure that dishes are prepared, cooked and served to the company standard and specification. The Demi Chef may be required to deputise in the absence of the Chef in charge and will be required to supervise and guide junior chefs and kitchen porters. **Responsibilities**: -...

**What do we expect from you?** The Demi Chef is responsible for preparing, cooking, and presenting high-quality dishes within their assigned section. Working closely with the Chef de Partie and other kitchen staff, the Demi Chef ensures smooth kitchen operations, consistency in food quality, and adherence to hygiene and safety standards. **How your day...

Our Client is a Latin American cuisine restaurant This role of a Demi Chef is to gather ingredients and measure them correctly before every meal preparation and to assist with meat seasoning and chopping of vegetables. You will be reporting to Chef de Partie. 【 What you will be doing 】 - Prepare meals & bar snacks according to standard recipes and assist...

**JOB SUMMARY** Reporting to the Head Chef, the Demi Chef plays a key role in the kitchen team, assisting in the preparation and presentation of high-quality dishes. This position involves both leadership and culinary skills, ensuring that every meal meets the highest standards. The Demi Chef is expected to maintain cleanliness and organization in the...

Join to apply for the Demi Chef role at Grand Hyatt Singapore . Get AI-powered advice on this job and access more exclusive features. Due to Singapore government foreign worker work pass quota restrictions, only Singapore Citizens or Permanent Residents will be considered. Organization: Grand Hyatt Singapore Summary: You will be responsible for providing an...

**WE’RE HIRING: DEMI CHEF / CHEF DE PARTIE**: - Open Farm Community - Dempsey Hill _ Join Singapore’s pioneering **farm-to-table**restaurant! At Open Farm Community, we champion sustainability by sourcing local produce, minimising waste, and creating produce-driven dishes in a lush, green setting. **Job highlights** - **_5-day 48 hours work week...

Demi Chef **Job Summary**: Prepares food for clients. Helps devise new methods of cooking and new menu items. Streamlines work from back of house to front of house. Demi Chef Job Duties: - Cleans food preparation areas as determined by law and company policy - Prepares foods to the specifications of the menu - Makes adjustments to food items to...