Chef, Sunday Off

2 days ago

Singapore A DREAMWORKS COMPANY PTE. LTD. Full time

**Join Our Culinary Team as a Chef (Sunday OFF)**:
**Your Culinary Artistry Awaits**:
Are you a culinary professional with a passion for Japanese fine dining? Immerse yourself in the world of kappo-style cuisine, where tradition meets innovation. At our elegant black-and-white heritage bungalow near Newton MRT, every detail—from the 11-seat hinoki wood counter to seasonal omakase pairings—is crafted to perfection.

**What We’re Looking For**:
**Position**:Demi Chef / CDP / Junior Sous Chef (Japanese Cuisine)
**Location**:Newton MRT
**Salary**:$2,800 - $3,500 per month
**Work Week**:5-day schedule, fixed Sunday off

**What You’ll Enjoy**:

- **Growth Opportunities**:Advance your career while working with top-tier ingredients and refined techniques.
- **Certifications**:Sponsorship for Food Hygiene Certification (FHC).
- **Time to Recharge**:14 days of annual leave.
- **Health Benefits**:Comprehensive medical coverage to keep you at your best.
- **Performance Bonuses**:Variable payouts to reward your dedication.

**Your Role at a Glance**:

- Craft exquisite sushi rice and manage premium seafood with precision.
- Ensure ingredients meet impeccable quality and freshness standards.
- Oversee station organization and maintain food safety compliance.
- Work closely with our talented team to deliver an unforgettable omakase experience.

**What You Bring to the Table**:

- **Experience**:At least 2 years in Japanese cuisine or fine dining; hotel experience is a bonus
- **Mindset**:A proactive, adaptable attitude and a commitment to excellence.
- **Skillset**:Expertise in hygiene, safety, and attention to detail.

**Why Choose Us?**:
This isn’t just another job—it’s an opportunity to refine your craft in a setting that values artistry and innovation. Work alongside a team that’s as passionate about tradition as it is about pushing culinary boundaries.

EA Personnel R22110043 Tan Eng Kang

EA License 21C0430 A Dreamworks Company Pte Ltd

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