Master Chef

18 hours ago


Singapore DELITURK PTE. LTD. Full time

Description

Master Chef for Turkish Cuisine

Requirement
- Expert in Turkish food.
- Able to speak Turkish.
- Creat menus.
- Ordering and buying kitchen supplies.
- Control budgeting.
- Set standards and regulations concerning hygiene and food quality.
- Able to working public holiday and weekend.
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staff’s activities
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Give prepared plates the “final touch”
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and customer


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