Master Chef

Roles & ResponsibilitiesJOB DESCRIPTIONAs a Master Chef you will be responsible for everything that goes on in our kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked meeting health and safety standards and innovating up new recipes for our restaurant .JOB REQUIREMENTSo Ready to work any shift.o Need to...

**Location** Singapore, Central Singapore **Job Type** Full Time **Salary** $2,600 - $3,400 Per Month **Date Posted** 11 hours ago Additional Details **Job ID** 16938 **Job Views** 26 Roles & Responsibilities We are looking for a Chef to join our team and prepare delicious meals for our customers. **Responsibilities**: Set up the kitchen with...

**Job Description & Requirements**: Authentic Vietnamese Restaurant looking for MASTER CHEF Vietnam language is mostly required - Ensure that all dishes are cooked well and presented in an aesthetically pleasing way - Oversee food preparation, checking that all kitchen staff are performing their duties - Monitor equipment quality and order new equipment as...

Job Title: Master Pastry ChefKey Responsibilities:

We are looking for a super experienced sushi chef. Must speak Japanese fluently. Sushi chef for at least 10 years. A master chef is **the ultimate leader of a kitchen and its staff **. His/her role is to ensure exceptional customer service, and that requires menu and recipe creation, staff hiring, training, and management, food ordering, order expediting,...

Assist, direct and guide your team of chefs in providing a consistently high quality of food - Relentless quality product oriented Chinese chef while being in the cutting edge with regards to high-end modern Chinese cuisine - Be constantly updated with the latest Chinese food trends around the world - Constantly search for specialty product and have...

Job Summary/Purpose We are seeking a skilled Master Chef to join our culinary team. As a key member of the kitchen staff, you will be responsible for preparing and presenting high-quality dishes that exceed our guests' expectations. Responsibilities: Handles the receipt of raw materials, assesses their freshness, and stores them according to FDA norms,...

Design food menus, create signature recipes, and train chefs on how to prepare and plate dishes - Manage a kitchen staff, including chefs, sous chefs, cooks, and dishwashers - Manage a kitchen budget and take budget into account when creating menus, ordering food, and hiring new back-of-house employees - Supervise food storage, food handling, and kitchen...

**Chef Responsibilities**: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu items. - Taking...

Job Summary:We are seeking a skilled and experienced Culinary Professional to join our team as a Master Chef.This is an excellent opportunity for a talented individual who is passionate about delivering exceptional dining experiences and is able to work in a fast-paced kitchen environment.About the Role:The successful candidate will be responsible for...