
Master Chef
3 days ago
Job Summary/Purpose
We are seeking a skilled Master Chef to join our culinary team. As a key member of the kitchen staff, you will be responsible for preparing and presenting high-quality dishes that exceed our guests' expectations.
Responsibilities:
- Handles the receipt of raw materials, assesses their freshness, and stores them according to FDA norms, reporting any discrepancies due to transport or storage issues.
- Manages basic preparations, cleans raw materials, and prepares the menu based on recipes and ingredient quantities provided in company manuals.
- Prepares menu dishes (starters, first courses, second courses, sides, desserts, deli items, and cold dishes), coordinating with the team.
- Ensures each dish is crafted with precision and attention to detail, performs decorations, and plates according to quality standards.
- Uses appropriate tools and equipment for each task, operating safely and maintaining their cleanliness.
- Organizes individual workstation respecting shared spaces.
- Knows proper food management, different cooking techniques, and applies control procedures on conservation status.
- Proactively signals depleted products/ingredients, checks expirations, and compiles reports on daily stock levels.
- Actively collaborates with the service area to ensure proper service timing and fulfill customer requests.
- Adheres to company procedures and hygiene regulations, ensuring safety compliance.
- Ensures proper handover to colleagues of the next shift or day.
Requirements:
- Bachelor's degree in Culinary Arts or related field.
- At least 3 years of experience as a chef or kitchen manager.
- Knowledge of food safety and sanitation practices.
- Ability to lift heavy objects and stand for long periods.
Benefits:
- Competitive salary and benefits package.
- Opportunities for career advancement.
- Fun and dynamic work environment.
About Us:
We are a leading hospitality company dedicated to providing exceptional dining experiences. Our commitment to excellence extends to every aspect of our operations, from menu development to guest service.
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