Sommelier

2 weeks ago


Singapore PANAMERICANA PTE. LTD. Full time

Job Scope
- As a Sommelier your role is to have high level of knowledge of wines from multiple regions.
- Able to recommend food and wine pairings.
- Able to direct upset to guests.
- Setting up, maintaining and establishing physical placement of wine in cellars and cabinets in an organised and structured manner that is in coordination with the wine list.
- Responsible for maintaining guest expectations and recommending wines accordingly to ensure guest satisfaction with regards to the wine.
- Ensure communication with the management team to identify wines that need to be upheld in order to maintain stocks.
- Responsibility for maintaining the upkeep of the wine par levels.
- Responsibility for the correct use and maintenance of glassware and other wine related equipment in the restaurant including but not limited to wine list covers, ice buckets, decanting equipment and bar equipment.
- Responsible for maintaining an execution for all special beverage promotions designed to increase beverage sales in the restaurant in regards to wine.
- Maintain and update sales records and report any changes in stock such as vintage changes, shortage of wines and 86 wines.
- Comply and implement all health and safety requirements.
- To assist in the management of the front of house and wine team to ensure the smooth running of the restaurant.
- Maximising sales opportunities through wine sales.
- To maintain Order of Service Standards.
- To carry out all tasks in a reasonable time frame to ensure smooth running of the areas.
- To regularly educate staff on wine knowledge, specifically pertaining to the restaurant's wine program.
- Monthly Inventory of Wine and all related beverage.
- To assist/conduct weekly wine training with materials.
- To assist Head Sommelier with any adhoc duties if required.

Job Requirements:

- Extensive knowledge of all wines and wine service, encompassing alcoholic or non-alcoholic items.
- Minimum 2 years experience in the wine trade and passionate about wine service.
- WSET or CMS certification would be an advantage.
- Possess excellent communication skills.
- Willing and able to work on shifts, weekends and public holidays.


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