
Sommelier
5 days ago
Manager and curate the wine list, ensuring a diverse and high-quality selection.
- Recommend and serve wines to guests based on preference and food pairings.
- Maintain Wine Inventory, perform regular stock checks, and manage cellar organization.
- Create wine-pairing menus.
- Monitor wine storage and ensure wines are served in optimal condition.
- Ensure compliance with all food safety and alcohol service regulations.
**Requirements**:
- Proven experience as a sommelier or in similiar wine-related role.
- Certification from a recognized wine education body (e.g WSET, Court of Masters Sommeliers)
- Strong Knowledge of wines, regions, vintages, and food pairings.
- Passion for hospitality and delivering outstanding guests experiences.
- Ability to work evenings, weekends
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