Sommelier
2 weeks ago
We are looking for a Sommelier to act as our wine expert and create wine lists that pair with our food menus. Sommelier responsibilities include recommending wine varieties to our guests, supervising wine serving and collaborating with suppliers to renew our selections and achieve better prices. To be qualified for this role, you should have relevant experience in hospitality. Ultimately, you will delight our guests by helping them choose the best wine to complement their dining experience.
**Requirements**:
- Experience as a Sommelier, Wine Steward/ Stewardess or similar role, minimum 3 years.
- Ability to create tasteful food and wine pairings
- Extensive knowledge of different wines and which regions produce each type
- Understanding of the winemaking process
- Extensive knowledge of New and Old World Wines
- Excellent communication and people skills
- Ability to work in sections with colleagues during operations
- Experience sourcing direct from vineyards
- Extensive local and international supplier networks
- Certification as a Sommelier or degree in hospitality is a plus.
- WSET Level 3 preferred
**Responsibilities**:
- Create and update the wine list in coordination with Managing Director
- Recommend food and wine pairings
- Advise guests on wines based on their personal tastes and food choices
- Inform guests about different varieties of wines and prices
- Ensure wines are served at the right temperature and within the proper glassware
- Store open bottles properly to maintain strong taste
- Manage wine cellar and ensure it’s fully-stocked with month to month ordering
- Assist in maintaining 25% COGS for Beverage Department
- Train all staff on available wines
- Comply with all health and safety regulations
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