Intern - Management Trainee for Kitchen

Job responsibilities including, but not limited to: - Working closely with the Chef De Cuisine (head chef) and his assigned personnel: supporting Sous/Junior Sous Chef; running the entire daily kitchen operations and also for outside catering events. - Preparation/delegating of mise en place as written/verbally instructed by superior. - Ensuring consistency...

**JOB SUMMARY This is a 6-months Management Trainee (Kitchen) Program. A fast track to becoming our next Kitchen Supervisor (LeadingCook)/Assistant Kitchen Manager/Kitchen Manager through our structured training. As a Management Trainee, you will be trained on-the-job in the full spectrum of Kitchen Operations. Your responsibilities will include (but not...

Central Kitchen Management Trainee Report to Central Kitchen Supervisor - In-charge of all administrative and ordering duties for Central Kitchen. - Monitor the development of new staff in the - Keep good filing records of all administrative work and stock purchases. - Update and submit various daily and monthly orders and production reports, which include...

Kitchen Operations Trainee Job DescriptionWe are seeking a highly motivated and organized individual to fill the role of Kitchen Operations Trainee. In this position, you will be responsible for assisting in the daily operations of the kitchen, including food preparation, cooking, and presentation.Key Responsibilities:Preparation of ingredients and...

Job Summary:The Kitchen Operations Trainee is responsible for learning and assisting in daily kitchen operations. Key responsibilities include maintaining food quality, taste, and presentation standards.Key Responsibilities:Operational Training: Learn and assist in daily kitchen operations, including food preparation and plating according to company...

**Work with amazing people creating dishes that make you proud. Perfect if you’re looking for career progression and a fun workplace that values your contribution. **Who are we?** The Super Loco Group operates four Mexican restaurants in Singapore, serving up fresh, creative interpretations of classic Mexican food in a fun and festive environment. One of...

Job responsibilities including, but not limited to: - Working closely with the Chef De Cuisine (head chef) and his assigned personnel: supporting Sous/Junior Sous Chef; running the entire daily kitchen operations and also for outside catering events. - Preparation/delegating of mise en place as written/verbally instructed by superior. - Ensuring...

The Management Trainee's main responsibilities include providing excellent customer service, and assisting and advocating customers' in-store ongoing promotions to boost outlet sales. The Management Trainee will also carry out food order preparation, support the kitchen crew when in need, as well as in charge of sanitising food in preparation areas and...

The Management Trainee's main responsibilities include providing excellent customer service, and assisting and advocating customers' in-store ongoing promotions to boost outlet sales. The Management Trainee will also carry out food order preparation, support the kitchen crew when in need, as well as in charge of sanitising food in preparation areas and...

The Management Trainee's main responsibilities include providing excellent customer service, and assisting and advocating customers' in-store ongoing promotions to boost outlet sales. The Management Trainee will also carry out food order preparation, support the kitchen crew when in need, as well as in charge of sanitising food in preparation areas and...