
Bar Manager/duty Manager
1 week ago
**Duties**:
- Drive sales through effective promotion planning and execution
- Monitor stock levels and place orders when necessary to ensure that the bar is fully stocked at all times
- Keep up to date with new products, trends, and promotions in order to make recommendations to the Bar Manager
- Supervise and train junior staff members, including bartenders and barbacks, ensuring that they are providing excellent customer service
- Handle customer complaints in a professional and efficient manner
- Assist in the development of cocktail menus, taking into account seasonal ingredients and customer preferences
- Balance cash registers at the end of each shift and prepare bank deposits
- Maintain cleanliness standards in the bar area and ensure that all glassware and utensils are properly sanitized
- Adhere to all local liquor laws and regulations
- Perform opening and closing duties as needed
- Help plan and execute special events held at the bar
**Required Skills and Qualifications**
- Secondary school diploma or equivalent
- Proven experience as an assistant manager or relevant role in the food and beverage industry
- Excellent communication, leadership, and organizational skills
- Strong ability to motivate and lead a team
- Working knowledge of Microsoft Office and POS systems
- Ability to work long hours, including nights and weekends
**Job Types**: Full-time, Contract, Internship
Pay: $3,000.00 - $4,000.00 per month
Supplemental Pay:
- Performance bonus
Work Location: In person
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