Bar Manager/duty Manager

Assist in daily operation tasks (eg: taking orders, preparing & serving food/drinks, procurement, cashiering, consolidation of daily sales, etc) - Ensure bar is adequately stocked daily - Prepare and maintain a high standard of cocktails and beverages - Manage the bar to meet or exceed standards in food quality, safety and cleanliness - Handle all...

**BAR MANAGER** **_Reports to _**_Outlet Manager - ** The Bar Manager plan, direct and oversee all bar operations including managing staff, ensuring product and service standards are met and implementing and maintaining procedures for maximum operating efficiency. **Duties** - Set objectives and targets for beverage unit/bar - Assess development needs and...

Support Operations Manager in all areas of bar management - Control of beverage costs in line with budgetary requirements - Support Operations Manager in the implementing and/or following of procedures concerning recording of stock movements - Be fully aware and well trained to prepare beverages according to SOP - Develop a strong knowledge of all company...

Roles & ResponsibilitiesTo be a successful Bar Manager, you should be passionate about working as part of a team to deliver excellent drinks and service to customers. You should be efficient, reliable, and perceptive with excellent communication and time management skills. You need to also be knowledgeable about menu items, attentive, and focused on...

BAR MANAGER **Responsibilities**: Oversee the daily operations of the bar, including opening and closing the bar, stocking supplies, ordering inventory, managing staff, handling customer inquiries and complaints, and enforcing safety and security protocols. Create promotional campaigns to drive business to the bar. Develop and maintain relationships with...

**Who we are**: COL is a neighbourhood Restaurant and Bar on Keong Saik Road that serves high-quality, seasonal food with an emphasis on sharing and wood-fired cooking. We've become known for our casual but elegant service style and exceptional food, wines, and cocktails. We’ve built a strong local following, and we’re looking to continue doing this...

We are searching for a committed, proactive bar manager who would enjoy working in an exciting, fast-paced environment. You will manage inventory and resources, plan promotional events, ensure that quality and safety controls are followed, maintain current licenses and update vendor contracts, create schedules, and set business objectives to increase...

**JOB SUMMARY** Fully responsible for bar daily shift operations and supervision of staff. Position assists with promoting the bar, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating...

**Job Description - Able to create a recipe list for the cocktails. - Mixing of ingredients and preparation of cocktails - Able to execute the creative process for the theme of the bar’s concept menu, as well able to suggest drinks to fit the menu. - Assist with invoice and inventory management - In charge of ensuring that all SOPs, standards, par levels,...

The Bar Manager plays a pivotal role in maintaining the high standards of service and quality associated with our Michelin-starred restaurant. They are responsible for overseeing all aspects of the bar operation, from inventory management and staff training to customer service and menu development. The Bar Manager works closely with the restaurant management...

Roles & ResponsibilitiesJOB DESCRIPTIONAlways familiarizes with state and local alcohol ordinances and ensures the implementation of these ordinances. Monitors and ensures the sufficiency of operating equipment and supplies for service and bar. Checks and ensures the timely submission of the daily bar inventory and par report, against restaurant or bar...

Roles & ResponsibilitiesWe are seeking a passionate and experienced Bar Manager to lead and oversee our bar operations. This role requires a dynamic individual who thrives in a fast-paced environment and is committed to delivering service excellence. The ideal candidate will have strong leadership capabilities, a keen eye for detail, and a proactive...

to take charge of purchasing of stocks - manage the inventory for stocks - to determine outlet alcohol sales price - in charge of the POS system for daily operations - monthly rostering for staff on duty - ensure daily operations at bar counter operate smoothly - daily settlement of invoices and receipts

Job Title: Bar Operations ManagerLaguna Hotel Holdings PTE. LTD. seeks a skilled Bar Operations Manager to oversee the smooth operation of its bar services.The ideal candidate will have a minimum of 2 years management experience in the Food and Beverage Industry, with a Diploma in Hotel Management or relevant discipline.Duties will include ensuring...

**Overview**: As a Bar Manager, you will be responsible for the overall operation and performance of the bar. Your role includes managing staff, controlling inventory, ensuring exceptional customer service, and overseeing the financial aspects of the bar. Additionally, you'll develop and implement strategies to enhance the bar's profitability and reputation....

**JOB DESCRIPTION** - Develop and update the bar menu, incorporating creative and unique cocktails, wines, beers, and non-alcoholic beverages. - Stay updated with industry trends, new ingredients, and emerging techniques to continuously enhance the beverage offerings. - Collaborate with the management team to set pricing strategies and achieve financial...

**Job Description & Requirements** As the Bar Manager at Violet Oon, you will lead the bar operations with a focus on delivering exceptional guest experiences, ensuring compliance with regulations, and optimizing beverage sales. This role requires strong managerial skills, industry expertise, and a proactive approach to enhancing bar performance. **Key...

Roles & ResponsibilitiesJob DescriptionLead the bartender team in smooth operation of bar. Ensure bar operations standards are adhered to. Ensure the highest quality of beverages served. Recognise the regular guests and highlight to the Restaurant Manager about the particular guest's preferences. Ensure guests' requests are not delayed. Record and...

Design to create Morden Asia fusion cocktail and beverage menu. - Ensures bar at stock level and maintain inventory. - Ensure all work and service areas in operational conditions. - Track product turn over and sales. - Maintains budget and monitors costs. - Maintains food and beverage recipe - Handle operation reports amd documentation. - Oversees planning...

A bar manager is responsible for many tasks, including: - **Inventory control**: Ordering and maintaining inventory, while avoiding over - or under-stocking - **Health and safety**: Ensuring the bar complies with health and safety regulations - **Staff management**: Training, scheduling, and supervising bar staff - **Customer service**: Addressing customer...