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Bar Manager
2 weeks ago
**BAR MANAGER**
**_Reports to _**_Outlet Manager
- **
The Bar Manager plan, direct and oversee all bar operations including managing staff, ensuring product and service standards are met and implementing and maintaining procedures for maximum operating efficiency.
**Duties**
- Set objectives and targets for beverage unit/bar
- Assess development needs and train and coach staff
- Delegate duties and tasks to bar team to meet objectives and maximize resources
- Set and monitor quality and service standards for bar team
- Direct and manage staff members to meet standards and objectives
- Ensure staff operate within company policies
- Oversee the preparation and presentation of beverages to meet set standards
- Resolve customer complaints promptly
- Monitor cleanliness and hygiene of bar area
- Oversee accurate cash-up procedures and ensure necessary paperwork is complete
- Ensure adherence to stock control procedures
- Monitor and order supplies
- Liaise with suppliers and sales representatives
- Confirm that procurement of supplies is on the best possible terms
- Make certain all deliveries are checked in correctly and documentation is correct
- Check stock is correctly rotated and stored to reduce wastage
- Plan and implement systems to maximize sales and revenue
- Organize promotional activities
- Generate and present financial reports
- Implement improvements for products and service
- Stay current with relevant legislation regarding service of alcohol, sale of tobacco and licensing
**Requirements**:
- Friendly persona
- Able to work from Tuesday to Sunday (Monday Off)
- Minimum of 2 years related working experience
- Able to communicate in English
- Teamplayer
**Benefits**
- Transport provided after work for late hours
- Training will be provided
- Meals will be provided
- Performance Bonus
- Medical benefits