
Restaurant Captain
7 days ago
We are looking for an experienced and passionate Restaurant Captain to join our dynamic team specializing in Chinese cuisine and provide exceptional service to our guests
Job Responsibilities:
- Supervise and manage the front-of-house team during shifts
- Ensure smooth and efficient restaurant operations, from seating guests to managing orders
- Oversee the dining area, ensuring cleanliness and a welcoming ambiance
- Handle customer feedback and resolve issues to ensure guest satisfaction
- Assist in inventory management and ensure all supplies are stocked
- Collaborate with kitchen and service teams to ensure timely food delivery
- Maintain and monitor service standards to ensure consistency and quality
**Requirements**:
- Minimum 2 years of experience in a similar supervisory role in the restaurant industry
- Experience working with Chinese cuisine is a plus
- Strong leadership, interpersonal, and communication skills
- Proficiency in both English and Chinese to communicate effectively with customers and staff
- Ability to work independently and efficiently in a fast-paced environment
- Excellent customer service skills and attention to detail
- Flexible and able to work evenings, weekends, and holidays
- What We Offer:
- Competitive salary (up to $2,800/month, depending on experience)
- Staff discount
- Birthday leave
- Up to 14 days of annual leave
- Friendly and supportive work environment
- Career growth and development opportunities
We look forward to welcoming you to our team
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