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Outlet Baker

2 weeks ago

Singapore Four Leaves Pte Ltd Full time

Working Hours: 7am-4pm (OT when required)

Working Days: 6days per week

**Responsibilities**:

- Daily preparation and production of breads.
- Monitor fermentation and proofing processes to achieve optimal texture, flavor, and rise
- Kneading, cutting and shaping of the doughs.
- Washing and cleaning of utensils/ equipment (e.g., ovens).
- Maintain high standards of cleanliness and sanitation in the bread baking area.
- Collaborate with other bakers/ kitchen staffs to coordinate baking schedules and ensure timely production.
- Any other ad-hoc duties as assigned by the Baker-In-Charge/ Manager.

**Job Requirements**:

- Min. 2-3 years of baking experience in bakery profession.
- Knowledge of bread-making techniques and principles, including mixing, shaping, proofing, and baking
- Strong attention to detail and a commitment to produce the baked items consistently.
- Ability to work efficiently in a fast-paced environment.
- Able to work during weekends, public holidays and overtime hours when required.

**Staffs' Benefits**:

- Annual & Medical leaves
- Medical claims
- AWS/ VB
- Annual salary adjustment (based on individuals' work performance)
- Allowances (inclusive of Attendance, Weekends & PH shift allowance)
- OT payable

**Interested applicants may Whatsapp to 84064306**

Pay: Up to $2,800.00 per month

**Benefits**:

- Promotion to permanent employee

Schedule:

- Day shift

Supplemental Pay:

- 13th month salary
- Attendance bonus
- Overtime pay
- Yearly bonus

Work Location: In person