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F&b Server
2 weeks ago
**Key Responsibilities**:
**1.**Member Experience & Service Excellence**:
- Provide a warm, professional, and personalized greeting to club members and their guests.
- Ensure prompt and accurate food service, maintaining efficiency and attention to detail.
- Deliver a high level of hospitality that aligns with the club’s standards, creating a welcoming and enjoyable atmosphere for members.
- Follow the club’s service sequence to ensure a consistent and refined dining experience.
- Possess thorough knowledge of the menu, including ingredients and preparation, to confidently provide recommendations and enhance the dining experience **.
**2.**Operational Efficiency & Cleanliness**:
- Set up and reset tables efficiently to minimize wait times and maintain a smooth flow of service.
- Ensure all dining areas, workstations, Bar, Coffee station and service areas meet the highest standards of cleanliness and hygiene.
- Regularly check and replenish table settings, condiments, and napkins for the convenience of members.
- Maintain food quality, presentation, and service speed in line with club expectations.
3. **Teamwork & Communication**:
- Collaborate effectively with team members and kitchen staff to ensure smooth service.
- Actively participate in team briefings and contribute positively to internal communication
- Communicate professionally with supervisors to address any service-related concerns or improvements.
- Assist with additional tasks as needed to support the overall operation of the club’s dining facilities.
**Requirements**:
**Qualifications & Skills**:
- 1-2 years of experience in a similar role, preferably within a private club, high-end restaurant, or hospitality setting.
- Proficiency in English, with strong communication and interpersonal skills.
- Customer-focused with a friendly and professional demeanor.
- Ability to build rapport with club members and maintain a high level of discretion and service.
- A proactive and cooperative team player.
- Ability to perform under pressure while maintaining enthusiasm and professionalism.
**Physical Requirements**:
- Ability to handle and carry trays with food and beverages.
- Willingness to work flexible shifts, including weekends and public holidays, to accommodate club operations.
- Comfortable working in a fast-paced, high-pressure environment.
- Ability to stand for extended periods during service hours.