Yakun General Kitchen Help

**Responsibilities** - Assist all Chefs in performing general food - preparation tasks - Organizing and arranging necessary ingredients for orders of the day - Maintaining general cleanliness of the kitchen, general washing and keeping food storage areas clean and orderly - To keep a check on the ingredients needed and to raise requisitions for any...

**Responsibilities** - Assist all Chefs in performing general food - preparation tasks - Organizing and arranging necessary ingredients for orders of the day - Maintaining general cleanliness of the kitchen, general washing and keeping food storage areas clean and orderly - To keep a check on the ingredients needed and to raise requisitions for any...

Job Title:Kitchen Assistant Position AvailableAbout the Role:We are seeking a reliable and detail-oriented individual to join our kitchen team as a general worker. In this role, you will be responsible for maintaining a clean and safe environment in the kitchen.Responsibilities:• Clean and sanitize all kitchen equipment, utensils, and work areas• Wash...

The **General Manager**(GM) of a Chinese restaurant is responsible for overseeing the daily operations of the establishment, ensuring the restaurant runs efficiently and profitably while delivering high-quality food and excellent customer service. The GM manages all aspects of the restaurant, from staff supervision to financial management, customer...

**Company**:Kitchen Hands Pte Ltd **Position**:Central Kitchen Production Chef **Job Category**:Online F&B **Location**:Tai Seng **About the Company** - We are Singapore's first subscription-only weekly meal kit service provider. - We source for fresh quality ingredients, do most of the Mise En Place and deliver them directly to households so that they...

To recommend and promote items on the menu or specials to guests - To maintain a high standard of personal hygiene, appearance and conduct at all times. - Ensure high level of customer service being delivered at all times. - To clean up section area and set up the table after service - Maintain cleanliness of the area. - Any other suitable tasks as and when...

Roles & ResponsibilitiesThe General Manager (GM) of a Chinese restaurant is responsible for overseeing the daily operations of the establishment, ensuring the restaurant runs efficiently and profitably while delivering high-quality food and excellent customer service. The GM manages all aspects of the restaurant, from staff supervision to financial...

**Your Role**: We are looking for a passionate and motivated General Manager to lead the company by overseeing the operations and the team members of the central kitchen.What will you do: To oversee the operation and production of the central kitchen To develop and execute strategic sales, help the company to grow revenue To supervise all operation staffs to...

**Roles Responsibilities** This position reports to the Human Resources (HR) director and interfaces with Organisation managers and HR staff. Im Thai Kitchen is committed to an employee-orientated, high performance culture that emphasises empowerment, quality, continuous improvement, and the recruitment and on-going development of a superior...

To assist in all food preparation as instructed - Maintain a clean and tidy kitchen - Responsible for cleaning, maintaining of operation's area and helping in dish washing whenever needed - Ingredient preparation: Peeling, chopping and cutting of ingredients - Other ad-hoc duties as assigned - Halal Kitchen - Working Hours: 0800-1600 (Mon-Sat) - Location:...