Baker (Bread)
7 days ago
Calling all bread aficionados with a passion for creating tantalising aromas in a heavenly loaf of bread.
Oversee and organise the daily bread production
Produce breads [some european bread]
Produce [for occasions] panettone and viennoiseries according to agreed recipes
Safely operate baking machineries
Develop with the Head Chef new bread recipes
Ensure the highest of customer satisfaction throughking of quality bakery products
Minimise wastage of ingredients and stocks
Organise orders and liaise with suppliers
Maintain functionality and cleanliness of baking area utensils, tools, implements and machinery
**Requirements**:
Strong passion in bakery
Willingness to work on a rotating roster
Strive for excellence in quality and presentation
Excellent interpersonal and organizational skills
Able to work in a fast-paced environment
Certification in Culinary would be beneficial
**Job Benefits**
Exciting career path with career growth opportunities
12 days Annual Leave + Paid Public Holidays
Annual performance bonus
Staff discounts in ATIPICO
5 working days with 2 off days
Sundays OFF
OT pay
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