Thai Restaurant Cook

1 day ago


Singapore TUK TUK CHA (S) PTE. LTD. Full time

**6 day work week, 54 hours shift per week
- Prepare and cook Thai specialty stir fry dishes using the company's standard recipes;
- Ensure that food prepared meets requirement standards
- Ensure quality control and presentation of the food
- Adhere to safety procedures
- Ensuring proper handling and storage of all food items in accordance with the NEA regulations
- Prepare and cook customer’s food order
- Maintain cleanliness and the hygiene of the kitchen
- Understanding with and complying with the mandatory hygiene standards and requirements
- Assist in dishwashing duties
- Perform any other duties assigned by Head Chef

**Job Requirements**:

- Relevant experience, especially in Thai restaurant will be an advantage
- At least 1 year experience
- Ability to work independently and in a team
- Willing to work shifts, weekends and public holidays



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