Assistant Restaurant Manager
1 week ago
**Main Job Tasks and Responsibilities**
- **The Restaurant Manager is responsible for all aspects of assigned outlet operations as well as financial performance.**:
- **Ensures that all duties are carried out to serve all Customers to full satisfaction, including preparation of the outlet for services and maintaining the outlet in a clean and tidy condition**:
- **He or She must must be able to**:
- **Sales oriented and ability to lead team to achieve sales targets**:
- **Display initiative, leadership qualities and ability to motivate oneself and team**:
- **Builds relationships with regular guests together with the Restaurant Managers and understands their requirements and establish and maintain active interaction with all guests to ensure total satisfaction**:
- **Coordinate all Reservations to ensure optimum capacity**:
- **Must be able to take full ownership and responsibility of the assigned outlet and ensure smooth service flow with the team**
**Skills and Requirements**:
*
- At least 3 years experience in the management of a restaurant or F&B service operation
- Friendly and outgoing personality
- Team player
*
**Job Types**: Full-time, Permanent
Pay: $3,200.00 - $3,800.00 per month
**Benefits**:
- Food provided
- Health insurance
- Professional development
Schedule:
- Day shift
- Late shift
Supplemental Pay:
- 13th month salary
**Education**:
- Local Polytechnic Diploma (preferred)
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