Senior Mixologist

Hotel
- Artyzen Singapore

Location
- Singapore

Department

Food and Beverage

Date Posted

22 July, 2025

**Job Highlights**
- Dynamic working environment
- Open and collaborative culture

Inspired by Singapore’s culture, colours, and flavours, Artyzen Singapore represents a modern interpretation of the luxury lifestyle where your utmost comforts are met.

Centrally located in the heart of the city, Artyzen Singapore is just a stone’s throw from Orchard Road. Home to the 142-room luxury lifestyle accommodations, this iconic heritage landmark was once the sprawling tropical-garden mansion named “Marie Villa” by the great-grandson of Singapore’s well-known philanthropist, the late Mr Tan Tock Seng.

**Responsibilities**:

- Create and serve a variety of cocktails, wines, and other beverages in a timely and professional manner.
- Ensure that all beverages are served at the appropriate temperature and are presented with attention to detail and garnishing.
- Maintain an extensive knowledge of beverage offerings, including cocktails, wines, and spirits, and provide recommendations to guests.
- Greet and engage with guests in a friendly and professional manner, taking and fulfilling their beverage orders.
- Collaborate with the Head Mixologist to create new and innovative cocktail recipes and assist with special events and promotions.
- Assist with menu planning and pricing, working closely with the Head Mixologist to ensure that the bar offerings are of the highest quality.
- Assist with training and mentoring new bartenders as needed.
- Provide exceptional customer service to hotel guests and patrons.
- Prepare and serve drinks according to established recipes and standards.
- Take orders and interact with customers in a courteous and professional manner.
- Maintain a clean and organized bar area, ensuring that all equipment and supplies are properly stored and maintained.
- Stock the bar with necessary supplies and ingredients.
- Ensure all equipment is clean and in working order.
- Create new cocktails and beverage offerings as directed by the head mixologist.
- Continuously educate yourself on new products and techniques in the industry.
- Adhere to all applicable laws and regulations related to the sale and service of alcohol.
- Maintain accurate records of beverage sales and inventory, and provide regular reports to the Head Mixologist
- Handle cash and credit card transactions accurately and efficiently.
- Maintain an accurate inventory of all bar products and supplies.
- Assist with the ordering and receiving of products and supplies.
- Work closely with the head mixologist to create and implement new menus and promotions.
- Maintain a positive and professional demeanor at all times.
- Provide recommendations to guests on food and beverage pairings.
- Create and maintain relationships with regular customers and hotel guests.
- Collaborate with the kitchen to ensure efficient and timely service.
- Provide assistance and support to other members of the bar and restaurant team as needed.
- Follow established opening and closing procedures for the bar.
- Monitor the behavior of guests and intervene when necessary to prevent excessive alcohol consumption or disruptive behavior.
- Attend regular meetings and training sessions as directed by management.
- Follow established procedures for handling and reporting incidents and accidents.
- Follow all health and safety guidelines and company policies, including those related to alcohol service.
- Maintain a professional appearance and adhere to the hotel’s dress code.
- Continuously strive to exceed guest expectations and provide exceptional service.
- Other ad-hoc assignments and projects as needed.

**Requirements**:

- Minimum of 2 years of experience as a Senior Mixologist in a luxury hotel or high-volume bar, with a strong focus on mixology.
- Strong knowledge of mixology, cocktail creation, and spirits.
- Excellent customer service skills, with the ability to provide an exceptional guest experience.
- Strong organizational and time-management skills.
- Ability to work a flexible schedule, including nights and weekends.
- Ability to work in a fast-paced environment, while maintaining a high level of professionalism and attention to detail.
- Proficient in computer skills, including MS Office and Bar POS systems
- Good command of written and spoken English.
- Adaptable and outgoing with excellent interpersonal skill.
- Ability to work under pressure and be flexible as part of the pre-opening team.
- Passionate and enthusiastic with a positive ‘can-do’ attitude.

Do the spirits of our Service Artisans - “Sharing, Inspiring, Dynamic and Engaging”, sit well with your personal outlook and way of doing things? If so, you could be a great match for our new hotel Successful applicants will be contacted within six weeks. All personal data collected will be treated in strict confidence and be used for recruitment purposes only.