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Restaurant Supervisor
3 weeks ago
**Job Highlights & Benefits**
- Sunday off
- Competitive salary packages
- Meals provided
- Uniform provided
**JOB SCOPE**
- Responsible for handling food and beverage orders and serving guests.
- Provide friendly, excellent service to all guests.
- Assist fellow Team Members to perform preparation and setting up in the restaurants for food service and ensure all available amenities and utensils are properly stocked and inspected prior to service.
- Assist guests on their respective requests, conduct suggestive and up-selling, well-versed in all aspects of the menu.
- All other administrative duties in the restaurant.
**Requirements**:
- Possess WSQ Basic Food Hygiene course (Food safety level 1) is desired
- Possess great service attitude
- Passion for people and food
**Salary**: $2,500.00 - $3,500.00 per month
**Benefits**:
- Food provided
Schedule:
- Weekend availability
Supplemental pay types:
- Performance bonus
Work Location: In person