Food Services Operations Manager

Join to apply for the Food Service Sales Manager – Singapore role at Flora Food Group About Flora Food Group We offer consumers a compelling choice in four growing categories: butters and spreads, creams, liquids and cheeses. We hold leadership positions in many of the 100 countries we operate in, with iconic brands including Flora, Becel+ProActiv, Blue...

Join to apply for the Food Service Sales Manager – Singapore role at Flora Food Group About Flora Food Group We offer consumers a compelling choice in four growing categories: butters and spreads, creams, liquids and cheeses. We hold leadership positions in many of the 100 countries we operate in, with iconic brands including Flora, Becel+ProActiv, Blue...

**Key Responsibilities**: - **Operations Management** - Oversee day-to-day operations of the food services department, including front-of-house, kitchen, inventory, and supply chain management. - Develop and implement standard operating procedures (SOPs) to ensure efficient operations. - Monitor operational performance, analyze data, and optimize costs and...

Key Responsibilities Operations Management Oversee day-to-day operations of the food services department, including front-of-house, kitchen, inventory, and supply chain management. Develop and implement standard operating procedures (SOPs) to ensure efficient operations. Monitor operational performance, analyze data, and optimize costs and resources. Team...

Job Title: Food Services Operations Manager Position Overview: **Responsibilities**: Customer Service Excellence: - Deliver exceptional customer service experiences by addressing inquiries and requests in a timely and professional manner. Uphold high standards of customer satisfaction and strive to exceed customer expectations. Collaboration with...

1. JOB DESCRIPTION Job Title Food Outlet Manager (Roasted Delights Stall)Key Responsibilities :Kitchen & Cooking Duties - Prepare and roast meats such as char siew, roasted pork, duck, and chicken - Ensure consistency in taste, quality, and food presentation - Maintain kitchen cleanliness and comply with NEA food hygiene standards - Manage kitchen prep,...

Take responsibility for the business performance of the brand - Responsible for overseeing all the branch under the assigned brand - Constantly review, evaluate operations/procedures and suggest improvements to upper management - Develop and maintain the brand's image - Accurately project and control P&L for the overall financial health of the brand -...

Key ResponsibilitiesOperations Management Oversee day-to-day operations of the food services department, including front-of-house, kitchen, inventory, and supply chain management.Develop and implement standard operating procedures (SOPs) to ensure efficient operations.Monitor operational performance, analyze data, and optimize costs and resources.Team...

core responsibilitiesoverseeing the daily operations of the food service business ensuring smooth workflow and timely servicehiring staff provides training and supervising kitchen and customer service staffable to handles more then 5 or more outletinventory managementmenu planningfood safety and hygienemarketing and promotions

**Responsibilities: - Overall in charge of food court operations & related activities. - Review processes for continuous improvement. - Oversee Tenants, contractors & ensure customers’ dining experience is at excellent level through, clean, hygienic, organised food court serving good food & providing excellent service. - Hygiene & Cleaning matters: attend...