Bakery Manager

2 weeks ago


Singapore DADACA HOLDINGS PTE. LTD. Full time

Japanese language, written and spoken, is a requirement to correspond with the CEO and the team in the japan office.
- Development of new products.
- Research, test, and implement new recipes, process improvements, and project cost savings.
- Creates production procedures for new products, including creating production recipes and process guidelines.
- Works with franchisees to ensure employees are adequately trained to produce new products to set specifications.
- Troubleshoots product and processes as it relates to recipes.
- Works with Supplier and Franchisee to ensure new products are within specifications and regulations.
- Monitoring the quality of products being produced by franchisees and supplier
- Conducting training sessions on new products or equipment that have been added to the store’s offerings
- Ensuring that the bakery meets all health codes and regulations regarding food preparation and storage
- Training franchisees on proper food handling procedures to ensure food safety
- Planning menus for special events or catering services that are offered at the bakery
- Planning, Preparing and Conducting baking classes with Partner companies
- Provide support and advice related to store management and central kitchen operations.
- Production of dough and bread


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