Chef

COLLIN'S Restaurant is hiring! Chef will work collaboratively with the rest of the kitchen staff to prepare and deliver high-quality food to customers. You will report to the Head Chef and will be responsible for ensuring that food is prepared to the required standards and specifications. **Responsibilities (Key Result Areas & Activities)**: - Preparing...

Preparing and cooking food to the highest standards in a timely manner. - Overseeing and training Chef, Cook and Assistant Chef - Ensuring that all food is cooked and presented to the required standard and specifications. - Monitoring food wastage and implementing strategies to reduce waste. - Contributing to the creation of new menu items and specials. -...

Job DescriptionThe Head Chef is responsible for overseeing daily kitchen operations, ensuring efficient workflow and food preparation. This includes managing food cost, inventory levels, and waste to control kitchen expenses.In addition to operational management, the Head Chef will also be responsible for menu development, working closely with sous chefs and...

Menu Development :Design and update seasonal menus based on customer preferences and current food trends. Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes. Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations :Oversee daily kitchen operations, ensuring efficient workflow and food...

The Junior Sous Chef assists the Sous Chef in daily kitchen operations, ensuring high food standards and efficient functioning. They manage kitchen staff, training, and enhance performance. They also monitor metrics and support the Sous Chef as required. **Responsibilities (Key Result Areas & Activities)**: - Assisting the Sous Chef in the daily operations...

Roles & Responsibilities Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen operations, ensuring...

Roles & Responsibilities Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen operations, ensuring...

Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her kitchen staff - Spot problems and resolve them quickly and efficiently - Maximise the productivity of kitchen staff - Lead, coach and develop station chefs to maximise the productivity of kitchen staff - Develop and implement...

**Job Description**: 1.Accept the work instructions of the executive chef and report to him； 2.Responsible for formulating the work responsibilities of the chefs of the sub-kitchens, and for evaluating and appraising the chefs, and submitting rewards and punishments to the chefs for approval based on their work performance.； 3. Coordinate the...

Roles & ResponsibilitiesChef1. Assist Banquet Chef to prepare South and North Indian Food2. Assist Chef to prepare misen place3. Work with Chef to plan and create set meals promotions, catering menu and party pack and/or bento sets4. Assist Chef to prepare spice mix for marinating meats and seafood.5. Manage Tandoor Oven6. Assist Chef to roast spices for...

About the RoleWe are seeking an experienced Executive Chef to join our team at TENGDA CELEBRITY CHEF PTE. LTD. As a key member of our culinary team, you will be responsible for leading the kitchen in menu development, food preparation, and presentation.You will work closely with our sous chefs and kitchen staff to create innovative, high-quality dishes that...

About CHEF WORKS PTE. LTD.CHEF WORKS PTE. LTD. is a leading company in the industry, and we are seeking a highly motivated and experienced Business Development Representative to join our team.Job Description:We are looking for someone who can identify new business opportunities, develop and maintain relationships with existing clients, and increase revenue...

**JOB RESPONSIBILITIES: - ** - To take responsibility to learn and manage documentations for CK - To learn how to create and execute plans for CK’s production - To be held accountable for documentation matters including control and conducting monthly stocks on rotation with Head Chef - To be able to execute back-of-house roles in packing, labelling and...

Cook will be responsible for preparing and cooking food to the required standard and specifications. You will work collaboratively with the rest of the kitchen staff to maintain a high level of food quality, consistency, and presentation. **Responsibilities (Key Result Areas & Activities)**: - Preparing and cooking food to the required standard and...

Chef Job Description: As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in. If you love to...

**Chef Job Description** As a chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in. If you love to...

Job SummaryWe are seeking a highly skilled Senior Marketing Executive to join our team at Iron Chef F&B. As a key member of our marketing department, you will be responsible for developing and executing branding and marketing plans to enhance brand positioning and achieve business objectives.

Hi All, we are currently in a midst of hiring a Chef for our humble cafe. The Chef will be responsible for maintaining the high standards of food preparation and service in the kitchens. He/She will also be working every closely with our head chef to develop and explore creative food ideas. The work schedule for this job is 5.5 work day.

Roles & ResponsibilitiesChef Job Description:As a chef you will be responsible for everything that goes on in your employer's kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.If...

Support the senior Chefs or Head Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the...