Sommelier

1 week ago

Outram, Singapore GGR Holdings Pte Ltd Full time

**DUTIES AND RESPONSIBILITIES**:
**Guest Engagement**
Gives suggestion to the team to recommend wine pairing to enhance their dining experience.
Helps the team to anticipate and meet the needs and unexpected wishes of every guest.
Helps the team to monitor and respond in a timely manner to guest reactions whenever required.
Leads the team in collecting, compiling and analyzing guest comment cards to improve productivity, product and service quality.

**Operation**
Ensures that all standards and procedures for the operation are followed in the front and heart of the house set up before, during and after operation.
Ensures cleanliness of all work areas at all times in the front and heart of the house.
Identifies and eliminates defects which compromise standards & procedures.
Assigns work & side duties, opening & closing tasks to be completed for an effective restaurant & bar and club operation.
Updates and records wine inventory regularly.
Assists the chef sommelier with inventory and stock matters.
Assists the Chef sommelier with purchasing matters for the department.
Ensures security of work environment, such as glasses, decanters etc.

**Administration**
Helps to update the Wine Menu regularly to maximize patronage & profitability.
Updates the menu & POS System regularly.
Establishes par levels, conduct inventory for supplies & equipment.
Completes a log at the end of every meal period. Review the log daily and respond to all inquiries and opportunities.
Engages the chef sommelier to assist in negotiating wine contracts including accessories and promotional materials & manning.
Continuously be aware and adapt to the latest trends and best practices in Restaurant, Bar & Nightclub industry to maximize patronage and revenue.

**JOB REQUIREMENTS**:
WSQ relevant certifications.
Minimum 2 years Sommelier roles in fine dining/ luxury operation.
Restaurant, Bar, Nightclub, Banquet and Stewarding experience.
Able to work weekends & public holiday.

**Required Knowledge**
Food & wine knowledge.
Proficient in spoken & written English.

**Job Types**: Full-time, Permanent

**Salary**: $4,000.00 - $5,000.00 per month

**Benefits**:

- Food allowance

Schedule:

- Holidays
- Weekend availability

Work Location: One location

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