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Kitchen Cook
2 weeks ago
**Brief description of the Restaurant**
- Well known seafood restaurant.
**Job Descriptions**
To be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.
**Responsibilities**:
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Keep a sanitized and orderly environment in the kitchen
- Comply with nutrition and sanitation regulations and safety standards
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages
- Answer, report and follow head chef’s instructions
- Maintain a positive and professional approach with coworkers and customers
**Benefits**
- AWS 13th month bonus will be given
- Bonus will be given on CNY period, amount will be dependent on performance
- Staff meal will be provided. 1 if working 1 shift, 2 meals if working full day 30 mins per meal time
- 11 days annual leave for first year
- 14 days annual leave 2nd yr onwards
- 14 days MC every year
- Hospitalization, maternity leave etc all as per MOM laws apply
- Taxi fare claimable if leave after 1130pm if OT needed
**Working hours**
- 6 days work week. Off every monday
- For lunch shift : 10am - 430pm
- For dinner shift : 4pm - 1030pm