Kitchen Cook

3 weeks ago


Singapore BYD BY 1826 PTE. LTD. Full time
Roles & Responsibilities

BYD by 1826

Work Day: 5 Days 44 Hr per week

Job Description:

As a Kitchen Cook or Chef De Partie, you will play a vital role in our culinary team by preparing high-quality meals that delight our guests. Your creativity and passion for cooking will contribute to our kitchen's success.

Key Responsibilities:

  • Prepare and cook a variety of dishes according to menu specifications.
  • Ensure food quality and presentation meets our standards.
  • Assist in inventory management and ordering of supplies.
  • Maintain a clean and organized kitchen workspace.
  • Follow food safety and sanitation guidelines.
  • Collaborate with team members to ensure efficient kitchen operations.'
  • Any other ad hoc duties assigned.

Qualifications:

  • Previous experience in a kitchen environment preferred.
  • Knowledge of cooking techniques and food safety practices.
  • Ability to work in a fast-paced environment.
  • Strong communication and teamwork skills.
  • Culinary degree or certification is a plus.
Tell employers what skills you have

Recipes
Leadership
Ingredients
Quality Control
Food Safety
Restaurants
Quality Management
Cooking
Food Quality
Inventory
Sanitation
Food Industry
Inventory Management
Teamwork Skills
Catering
Hospitality

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