Sommelier

2 weeks ago


Singapore The Lo & Behold Group Full time

Le Bon Funk is a neighbourhood restaurant with living wines and simple plates by Chef-Owner Keirin Buck

The team is looking for a individuals who are up to the task of crafting a natural wine portfolio and programs that reflect the wine philosophy of the brand. You will assist in ensuring the excellence, creativity and brand promise of the wine & beverage programs.

**As a Sommelier, you'll be in-charge of**:

- Assist in developing a strong and continuously evolving wine program that is financially sustainable and excites patrons of the restaurant
- Assist in implementing strategies to maximize wine sales and cost efficiencies on both the restaurant and retail channels
- Execute best-in-class wine service, keeping in mind guests' personal tastes and price preference to generate individualized wine profiles for guests
- Advising guests on wine purchases, collection building and on wine-related lifestyle topics
- Assist in managing wine & beverage purchasing, inventory, maintenance and reporting
- Foster strong relationships with wine suppliers to obtain high quality products and pricing

**We're looking for someone who is/has**:

- Passionate about wines, sharing wine lifestyle with guests
- A self-starter who is enthusiastic, energetic, outgoing and personable
- A thirst for learning and an openness to new ideas and new perspectives
- Driven, hands-on and self-motivated
- Adaptable to constant changes and changing guest profiles and preferences

**Requirements**:

- At least 2 years of relevant experience in hospitality with a concentration in wine & beverage
- Certification in a hospitality-related field or expertise in wine & beverage (WSET and/or CSW) is advantageous
- Good knowledge of wines, wine characteristics and food and wine pairings
- Good knowledge in managing beverage inventory and purchasing
- Exceptional understanding of health, safety and sanitation regulations in a restaurant setting
- Experience in running a diverse wine portfolio, specifically in natural wines, will be an added bonus

**About The Lo & Behold Group**:
Since our humble beginnings in 2005, The Lo & Behold Group has been quietly pushing the boundaries of Singapore’s lifestyle and hospitality landscape.
Whether we’re building Singapore’s first rooftop bar from ground-up, or ironing out the creases of Asia’s top fine-dining restaurant, all that we do comes down to one thing: People. We’ve found that when we design for people and create magical experiences in the process, we’re able to bring out the best of a city. Its people, their purpose and places.
The Lo & Behold Group strives to create timeless experiences for all who walk through our doors—guests, partners or employees. The dream is simple: to make our city more lovable, through bold ideas and intentional hospitality.

Job types: Full-time

Education: No education required

Work location: On-site


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