Chef de Cuisine

2 weeks ago

Singapore Pullman Singapore Hill Street Full time

**Summary**

This position is responsible for all aspects of the culinary department in the Hotel’s Izakaya restaurant, including day-to-day operations, to ensure high quality guest experience.

**Responsibilities**:

- Plan menu and design the plating presentation for each dish.
- Ensure that all food meets the highest quality standards and is served on time.
- Ensure high quality guest experience and able to lead and develop the Izakaya team to compete with free standing Izakaya concepts of similar calibre.
- Hire and train staff to prepare and cook all the menu items.
- Keep track of new trends in the market and create new recipes to regularly update the menu.
- Collaborate with other outlet chefs in food preparation and presentation in line with market trends.
- Assist the Executive Chef in compiling the annual marketing plans and budgets
- Be responsible for and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils in the assigned section.
- Maximize efficiency and utilization of available resources to achieve better work performance.
- Ensure all tasks are carried out according to regulations and required standards of performance.
- Ensure personal hygiene, housekeeping and food hygiene standards complies with FSMS / HACCP standards.
- Work closely with the restaurant service team in order to deliver luxury service in the dining area.
- Ensure inventory, requisition, par stocks and control systems are in place to maintain cost control.
- Be fully conversant with hotel fire & life safety/emergency procedures.
- Attend all briefings, meetings and trainings as assigned by management.
- Perform other duties as directed by the management.

**Qualifications / Requirements**
- Minimum 5 years experience of working as a Japanese Chef, preferably in a luxury hotel/restaurant.
- Strong passion for creating authentic, modern, fusion and creative Japanese cuisine.
- Able to work under pressure.
- Possess good leadership and supervisory skills.
- Able to work in a fast paced environment, with a keen eye for quality control.
- Knowledge of food and health safety standards including HACCP.

**Job Types**: Full-time, Permanent

**Salary**: $5,000.00 - $7,500.00 per month

**Benefits**:

- Employee discount
- Flexible schedule
- Food provided
- Health insurance
- Professional development

Schedule:

- Flexible hours
- Shift system

Supplemental pay types:

- 13th month salary
- Performance bonus

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