Cook

6 days ago

Tampines, Singapore Kitchen Haus Group Full time

Preparing ingredients for the shift; washing vegetables, chopping, seasonings meat, etc.
- Cook food items accurately to specifications and SOP.
- Assist in the accomplishment of tasks within the time frame given.
- Ensure areas of responsibility are clean, tidy and organized.
- Assist in monthly inventory counts and record food wastages.
- Ensure proper hygiene practices are followed at all times and ensure proper storage methods are followed.
- Assist in daily purchasing and receiving of goods.
- Ensure freshness of ingredients.
- Perform other tasks and duties when assigned to.
- Assisting other cooks in preparing food or helping other team members when needed
- Redeployment of the role within the organisation when there is help needed.

**Requirements**:

- Should be willing to work in a fast-paced environment especially when the business demands are high.
- Must be a team player and be willing to help out where ever necessary in the kitchen sometimes when other members are unwell or not able to come.
- The ability to work under pressure
- Willing to work within opening hours (e.g Evenings, weekends & Public holidays)
- Able to work early mornings, nights, and weekends
- Able to multitask, prioritize, and manage time efficiently
- Physical endurance to stand for an entire shift
- Self-motivated and self-directed

**Job Types**: Full-time, Permanent

**Salary**: $1,800.00 - $2,200.00 per month

**Benefits**:

- Additional leave
- Food provided

Schedule:

- Day shift
- Flexible hours
- Holidays
- Weekend availability

Supplemental pay types:

- Overtime pay

COVID-19 considerations:
All staffs must be fully vaccinated during the employment.

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