Western Cook/chef

We're recruiting Sous Chef - Western Cuisine to join our dynamic team! Based in Singapore, you will report to the Group General Manager. Essential Functions: - Plan, direct, and supervise the food preparation and cooking activities. - Prepare and cook western cuisine for serving according to the menu - Keep kitchen area, processing equipment, and cooking...

Western Cook Roles & Responsibilities - Prepare and cook Western Food (canape) - Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time - Process all food according to company’s and government / client regulatory control - Ensure safe operations of all equipment, and report any faulty equipment to superior...

Western Cook Roles & Responsibilities - Prepare and cook Western Food (canape) - Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time - Process all food according to company’s and government / client regulatory control - Ensure safe operations of all equipment, and report any faulty equipment to superior...

Western Cook Roles & Responsibilities - Prepare and cook Western Food (canape) - Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time - Process all food according to company's and government / client regulatory control - Ensure safe operations of all equipment, and report any faulty equipment to superior...

COMPANY DESCRIPTION Established in 1995, NTUC Foodfare was set out to be a different kind of business - one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part of FairPrice Group, we will continue to strive towards excellence with a desire to make a difference in the communities we...

Looking for Chinese Restaurant Chef We are running a Chinese cuisine restaurant at Tampines North Drive 3. Job Descriptions: Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Sichuan, Dongbei dishes and other etc. Able to cook Mala Hotpot dishes, have barbeque skills, able to prepare Chinese Salad (eg. Liang Ban Chai) Able to...

Responsible for the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures. - Prepare food for service (e.g. cutting vegetables, meats, preparing sauces, etc.), which is according to the established specification requirements and...

**J**ob Description & Requirements** **Key Expectations**: - Ensure that all central kitchens and food catering operations deliver an excellent and safe experience. - Ensure all kitchen KPIs are met via collaboration with the Executive Chef. - Ensure high standards of food safety and hygiene. - Ensure that any food incidents are highlighted, investigated...

Are you passionate about cooking? Be a part of our dynamic team, delivering quality food to our customers! **Responsibilities**: - Prepare customer orders (boil noodles, serve soup, arrange toppings) - Replenish food ingredients - Preparation of sauces and cutting of vegetables - Ensure the cleanliness of the kitchen - Assisting other staff as...

Roles & Responsibilities The Deputy Head Chef will oversee all culinary production, ensuring food quality, safety, efficiency, and innovation while managing a team of chefs and kitchen staff. This role demands strategic planning, operational excellence, and culinary leadership to meet the diverse demands of internal outlets and external event...