Restaurant Manager

We are located a 5 min walk from Clarke Quay MRT station **JOB DESCRIPTION** - Oversee and manage all areas of the restaurant and assist restaurant manager in making decisions on matters of importance to customer service. - Ability to motivate employees to work as a team to ensure that food and service meet SOP. - Adhere to company standards and service...

As the Restaurant Manager, you will play a pivotal role in ensuring the smooth and efficient operation of our restaurant. Reporting directly to the General Manager/Owner, you will oversee all front-of-house activities, manage a team of service staff, and uphold the highest standards of hospitality and guest satisfaction. You will be responsible for creating...

We are located a 5 min walk from Clarke Quay MRT station **JOB DESCRIPTION** - Oversee and manage all areas of the bar - Ability to motivate employees to work as a team to ensure that bar and service meet SOP. - Adhere to company standards and service levels to increase sales and minimise costs, including food, beverage, supply, utility and labor costs. -...

To be responsible for the daily operation - To be responsible for the daily operations in absence of Restaurant Manager - To provide leadership and supervision - Work closely with Banquet manager to ensure banquet events are well managed - To recruit, train and motivate employees to maximize profitability by controlling labour, product and revenue capture...

**Job Title**: Club Restaurant Manager We are looking for a dynamic and experienced Club Restaurant Manager to oversee the daily operations of our premium Chinese cuisine restaurant and recreation club. **Work Location**: 5-minute walk from Clarke Quay MRT station **Employment Type**: Full Time **Start Date**: March 2025 **Monthly Salary Range**: 4000 -...

Located in the heart of Singapore, Willow is an Asian fine-dining restaurant renowned for its innovative approach to traditional Asian cuisine. Our menu blends the finest seasonal ingredients with contemporary techniques, offering guests a refined yet soulful dining experience. We believe in delivering impeccable service and creating memorable moments for...

**Job Description & Requirements** - Responsible for daily shift operations and supervision of staffing levels in a Chinese Theme Restaurant - Identify customers’ needs and respond to customers’ complaints and feedback promptly - Proactively communicate to service crew on their KPIs on sales, service and food quality, so that the team Sales Targets can...

This position requires the selected applicant to work after midnight. Normal business hours for the outlets are from 5pm to 3am or 4am.Job Responsibilities:Achieving Sales TargetsEnsure that revenue targets are planned and achieved at all timesMotivating outlets/ staff to exceed targetsEnsure sales is maximised at all times with great customer serviceCost...

Location: Clark Quay/ Riverside Point Outlet: Warehouse / Wings Riverside 5 days a week, 48 hours (straight shift), end work: midnight **Job Types**: Full-time, Permanent Main responsibilities are as follows: Support Head Chef in all areas of kitchen management Be a team player and promote positive team dynamics in kitchen and restaurant Be fully aware...

**Job Description & Requirements** Rosso Vino is an Italian restaurant located in the heart of Singapore, known for its authentic Italian cuisine and warm, inviting atmosphere. We are currently seeking a Head Chef to lead our culinary team and bring their passion for Italian cuisine to our guests. **Responsibilities**: - Develop and execute menu items...