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Chef de Partie

3 weeks ago

Tiong Bahru, Singapore VERVE RESTAURANT GROUP Full time

Location: Clark Quay/ Riverside Point

Outlet: Warehouse / Wings Riverside

5 days a week, 48 hours (straight shift), end work: midnight

**Job Types**: Full-time, Permanent

Main responsibilities are as follows:
Support Head Chef in all areas of kitchen management

Be a team player and promote positive team dynamics in kitchen and restaurant

Be fully aware and well trained to prepare every item in the menu to high quality standards

Develop a strong knowledge of all company menu items/ products

Ensure strict adherence to kitchen SOPs, food prep hygiene and personal hygiene guidelines at all times

Daily operations - timely deliverance of consistent food, checking stock, meeting customers’ needs

Effective stock/fresh food rotation to minimise wastage (I.e. FIFO procedure)

Waste management - In line with regulations and agreed procedure

Adhering to health and safety standards for kitchen & kitchen staff as dictated by Government authorities

Advising on kitchen equipment requirements including cooking and service hardware

On-going general maintenance and cleanliness of the kitchen and all food preparation areas

SINGAPOREAN ONLY

*night transport provided

**Job Types**: Full-time, Permanent

Pay: $3,800.00 - $4,200.00 per month

**Benefits**:

- Food provided

Schedule:

- Holidays
- Monday to Friday
- Weekend availability

Work Location: In person