Pastry (Cdp / Commis) Singaporean

1 week ago

Downtown Core, Singapore Alice Boulangerie Full time

** 5 working days per week**

** Fun and friendly working environment**

** Food will be provided**

**Responsibilities**:

- Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef
- Provide control on food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration
- Monitor the preparation of the productions to ensure adherence to recipes and specifications
- Assist to oversee production process, portioning, presentation and quality of pastry & bakery products
- Perform day-to-day kitchen activities efficiently
- Guide, train, and supervise junior members
- Consistently execute menu items with responsibility to the taste and presentation standards
- Minimise the wastage and spoilage of ingredients and other food items
- Job involves all aspects of pastry including and not limited to
- Practice cleanliness, follow basic hygiene requirements and have good personal hygiene
- Inspect and ensure kitchen area is clean and clear. All kitchen equipment tools set are kept well after use
- Perform any other ad-hoc duties assigned by the Management

**Job Requirements**:

- With at least 2-3 years of pastry experience
- Passionate about providing efficient and friendly service standards
- Outgoing personality and highly motivated and take initiative
- Able to work weekends and public holidays
- Able to communicate in English
- Prefers to hold a recognized Basic food hygienic certification.
- Inspect and ensure that the work station is clean and meet the NEA hygiene standards at all times.

Pay: $2,200.00 - $3,200.00 per month

**Benefits**:

- Employee discount
- Food allowance
- Food provided

Schedule:

- Day shift

Work Location: In person

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