Chinese Restaurant Manager

Responsibilities Manage and oversee the daily operations of the Chinese Restaurant. Drive revenue, maximise profitability and minimize cost of the restaurant. Evaluate operations and procedures and suggest improvements to the Director of F&B. Establish good rapport with guests, handle all guest requests or enquiries, in a prompt, courteous and sincere...

**About the Restaurant** A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses....

**Assistant Restaurant Manager (Chinese Restaurant)** **Highlights**: - You will be working in a Chinese Restaurant reporting to the Restaurant Manager - 6 days’ work week - Remuneration: Up to $4000 - Location: Buona Vista **The Challenges**: - All devices and equipment are functioning properly (eg POS hardware, printers, music equipment, iPad, facial...

**About the Restaurant** A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses....

**Job Description**: - Oversee day to day restaurant operations - Ensure daily opening and closing duties in the outlet are properly executed. - Ensure high quality of customer service consistently - Communicate daily and act as a liaison between operations staff and management. - Lead, train and guide team to provide excellent restaurant services -...

Key Responsibilities: 1. Operational Management Oversee daily restaurant operations, ensuring smooth service and adherence to company policies. Monitor food quality, presentation, and consistency to maintain high culinary standards. Ensure compliance with health, safety, and hygiene regulations, including Chinese cuisine-specific requirements. Maintain...

**About the Restaurant** A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses....

Responsibilities assistant manager to manage and oversee the daily operations of the Chinese Restaurant. Drive revenue, maximise profitability and minimize cost of the restaurant. Evaluate operations and procedures and suggest improvements to the Director of F&B. Establish good rapport with guests, handle all guest requests or enquiries, in a prompt,...

Roles & Responsibilities - Drives high levels of guest satisfaction through the consistent execution of all brand standards, visible operational leadership, and hands-on interaction with guests and associates. - Creates an operational environment of education and empowerment that energizes associates to focus on guest preferences, allowing for the creation...

Overview Famous Chinese restaurant, looking for a Restaurant Manager to lead all aspects of our business. Operations Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service...