Chinese Restaurant Manager

6 days ago


Singapore LIU XIAO GUO GOURMET PTE. LTD. Full time

Roles & Responsibilities
- Drives high levels of guest satisfaction through the consistent execution of all brand standards, visible operational leadership, and hands-on interaction with guests and associates.
- Creates an operational environment of education and empowerment that energizes associates to focus on guest preferences, allowing for the creation of memorable guest experiences.
- Coaches, motivate, educate, train, counsel, discipline a team to deliver the service and product standards of the team through mentorship and coaching to fuel the growth of the team.
- Develop the team and ensure succession planning is in place

Job Requirements:

- 3 years or more of experience in managing a Chinese restaurant
- Proven record in delivering operating results in high volume beverage operations
- Energetic and driven with a high level of flexibility
- Must be able to work on weekends and public holidays

Must be able to read, write and speak Chinese

Must be able to work shifts, including night shifts



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