Chinese Restaurant Assistant Manager

Responsibilities Manage and oversee the daily operations of the Chinese Restaurant. Drive revenue, maximise profitability and minimize cost of the restaurant. Evaluate operations and procedures and suggest improvements to the Director of F&B. Establish good rapport with guests, handle all guest requests or enquiries, in a prompt, courteous and sincere...

**Assistant Restaurant Manager (Chinese Restaurant)** **Highlights**: - You will be working in a Chinese Restaurant reporting to the Restaurant Manager - 6 days’ work week - Remuneration: Up to $4000 - Location: Buona Vista **The Challenges**: - All devices and equipment are functioning properly (eg POS hardware, printers, music equipment, iPad, facial...

**About the Restaurant** A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses....

**About the Restaurant** A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses....

**Job description** - Assist Restaurant Manager to manage and run the daily operations of the restaurant, ensuring that sales targets and service standards are met - Establish good relationship with customers and handle customers' request professionally and promptly - To effectively manage a team of kitchen & operations staffs, arrange duty roster,...

**Job description** - Assist in the smooth running of daily operations of the restaurant, ensuring that sales targets and service standards are met - Establish good relationship with customers and handle customers' request and feedback professionally and promptly - Comply with licensing, hygiene regulation, health and safety legislation and guidelines. -...

During our course of expansion, we are looking for an excellent **Restaurant Manager** to join our team of passionate and talented individuals in operating a Chinese restaurant, serving Chinese cuisine with a touch of teochew favour. Our company treasures talents by offering good career enhancement. **Expected Job Responsibilities** - Oversee day to day...

**Job Description**: - Oversee day to day restaurant operations - Ensure daily opening and closing duties in the outlet are properly executed. - Ensure high quality of customer service consistently - Communicate daily and act as a liaison between operations staff and management. - Lead, train and guide team to provide excellent restaurant services -...

We are located a 5 min walk from Clarke Quay MRT station Opening: Warehouse (current position) and new outlet at Clarke Quay (**an opening team**) **JOB DESCRIPTION** - Oversee and manage all areas of the restaurant and assist restaurant manager in making decisions on matters of importance to customer service. - Ability to motivate employees to work as a...

**About the Restaurant** A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses....