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Restaurant Assistant Manager

2 weeks ago

Singapore INTERNATIONAL WORKFORCE PTE. LTD. Full time

Present menu and share promotions, specials and items that are not available.
- Take food orders, repeat orders to guests and inform guest of estimated time to serve.
- Supervise preparation/ topping up of mise-en-place for side station.
- Supervise the checking of food and beverage inventories and stocks are completed in a consistent and accurate manner.
- Able to work on weekends
- Assist manager in daily briefing to staff members and overseeing the administration and operation of outlet; getting involved in planning and organizing of special events.
- Follow Food & Beverage Safety and Hygiene policies and procedures.
- Supervise opening, operating and closing procedures.
- Ensure systems are in place to maintain the required standards of professionalism, cleanliness and service delivery.
- Delegate duties & responsibilities to servers and captains.
- Ensure staffs to adhere to all company procedures.
- Supervise the implementation of plans to improve and standardize all aspects of operations

**Requirements**:

- 2 - 3 years of experience in F&B managing experience.