F&b Outlet Supervisor

The F&B Outlet Manager is responsible for the overall operations and success of the food and beverage outlet. This role ensures that the outlet delivers excellent customer service, maintains high-quality food standards, and meets financial goals. The F&B Outlet Manager leads the team, manages daily operations, and works closely with the kitchen and service...

Job Summary The F&B Supervisor plays a pivotal role in ensuring exceptional dining and event experiences across the club’s food and beverage operations. This dual-role position involves overseeing day-to-day service in the F&B outlets (70%) while supporting banquet and event operations (30%). The ideal candidate combines strong leadership, operational...

Job Description and Requirements Roles and Responsibilities **Responsibilities**: - Responsible for staff scheduling, including work assignments/employee breaks. - Responsible for managing store hygiene - Cashier at the front desk and assist with serving dishes - Plan and execute activities to improve efficiency, quality and reduce waste. - Perform...

Job Description Supervise restaurant operation Delegates duties and responsibilities to waiters/waitresses where necessary Ensure that standardized procedures, rules, and regulations for all aspects of service are laid down systematically, uniformity and in conformity with the club policies Provide Food and Beverage services to our Members consistent...

**Job Summary**: **Key Responsibilities**: 1. Member Experience & Service Excellence (Outlets - 70%): Provide a warm, professional, and personalized greeting to club members and their guests in all F&B outlets. Ensure prompt, accurate, and high-quality food and beverage service, maintaining attention to detail and efficiency. Deliver hospitality that...

JEN Singapore Orchardgateway by Shangri-La JEN by Shangri-La embodies a new vision for Shangri-La hospitality. With a distinctive modern Asian identity and aglobal outlook, JEN's vibrant and progressive vibe mirrors the dynamism of Asia's gateway cities designed to capture theupscale travel demand of today's pace-setters who want it all and want it...

Role & Responsibilities - Take responsibility for the business performance of the outlet - Analyze and plan for outlet sales levels and profitability - Plan duty roster - Work with outlet chef on menu planning - Manage staff and provide them with feedback - Respond to customer complaints and ensure customer satisfaction - Ensure that all employees adhere to...

Roles & ResponsibilitiesJob Summary:The F&B Supervisor plays a pivotal role in ensuring exceptional dining and event experiences across the club's food and beverage operations. This dual-role position involves overseeing day-to-day service in the F&B outlets (70%) while supporting banquet and event operations (30%). The ideal candidate combines strong...

**If you love great food and coffee and enjoy working in a cafe setting, this is the place for you!**: **Responsibilities**: - Oversee the daily operations of a few outlets for efficient operations - Recruit, hire and train new staff in their direct area - Provide solutions and alternatives to overcome operations challenges for all direct outlets - Monitor...

Job duties - as an assistant to the Operations Manager - assist in the operations of multiple outlets - conduct periodic audit checks - arrange manpower scheduling - monitor inventory and ordering - Ad-hoc duties as and when required by your superior - Requirement / Experience - Prior working experience in F&B industry is an added advantage - Able to work in...