F&B Outlet Supervisor

The F&B Outlet Manager is responsible for the overall operations and success of the food and beverage outlet. This role ensures that the outlet delivers excellent customer service, maintains high-quality food standards, and meets financial goals. The F&B Outlet Manager leads the team, manages daily operations, and works closely with the kitchen and service...

Job Summary The F&B Supervisor plays a pivotal role in ensuring exceptional dining and event experiences across the club’s food and beverage operations. This dual-role position involves overseeing day-to-day service in the F&B outlets (70%) while supporting banquet and event operations (30%). The ideal candidate combines strong leadership, operational...

Job Description and Requirements Roles and Responsibilities **Responsibilities**: - Responsible for staff scheduling, including work assignments/employee breaks. - Responsible for managing store hygiene - Cashier at the front desk and assist with serving dishes - Plan and execute activities to improve efficiency, quality and reduce waste. - Perform...

**Job Summary**: **Key Responsibilities**: 1. Member Experience & Service Excellence (Outlets - 70%): Provide a warm, professional, and personalized greeting to club members and their guests in all F&B outlets. Ensure prompt, accurate, and high-quality food and beverage service, maintaining attention to detail and efficiency. Deliver hospitality that...

JEN Singapore Orchardgateway by Shangri-La JEN by Shangri-La embodies a new vision for Shangri-La hospitality. With a distinctive modern Asian identity and aglobal outlook, JEN's vibrant and progressive vibe mirrors the dynamism of Asia's gateway cities designed to capture theupscale travel demand of today's pace-setters who want it all and want it...

JEN Singapore Orchardgateway by Shangri-La JEN by Shangri-La embodies a new vision for Shangri-La hospitality. With a distinctive modern Asian identity and a global outlook, JEN's vibrant and progressive vibe mirrors the dynamism of Asia's gateway cities designed to capture the upscale travel demand of today's pace-setters who want it all and want it...

Role & Responsibilities - Take responsibility for the business performance of the outlet - Analyze and plan for outlet sales levels and profitability - Plan duty roster - Work with outlet chef on menu planning - Manage staff and provide them with feedback - Respond to customer complaints and ensure customer satisfaction - Ensure that all employees adhere to...

Roles & ResponsibilitiesJob Summary:The F&B Supervisor plays a pivotal role in ensuring exceptional dining and event experiences across the club's food and beverage operations. This dual-role position involves overseeing day-to-day service in the F&B outlets (70%) while supporting banquet and event operations (30%). The ideal candidate combines strong...

**If you love great food and coffee and enjoy working in a cafe setting, this is the place for you!**: **Responsibilities**: - Oversee the daily operations of a few outlets for efficient operations - Recruit, hire and train new staff in their direct area - Provide solutions and alternatives to overcome operations challenges for all direct outlets - Monitor...

Job duties - as an assistant to the Operations Manager - assist in the operations of multiple outlets - conduct periodic audit checks - arrange manpower scheduling - monitor inventory and ordering - Ad-hoc duties as and when required by your superior - Requirement / Experience - Prior working experience in F&B industry is an added advantage - Able to work in...