Management Trainee Kitchen

Working closely with the Chef De Cuisine (head chef) and his assigned personnel: supporting Sous/Junior Sous Chef; running the entire daily kitchen operations and also for outside catering events. - Preparation/delegating of mise en place as written/verbally instructed by superior. - Ensuring consistency in work performance; overseeing junior kitchen staff...

**JOB SUMMARY This is a 6-months Management Trainee (Kitchen) Program. A fast track to becoming our next Kitchen Supervisor (LeadingCook)/Assistant Kitchen Manager/Kitchen Manager through our structured training. As a Management Trainee, you will be trained on-the-job in the full spectrum of Kitchen Operations. Your responsibilities will include (but not...

**$3,100 - $5000** **Management Trainee (Kitchen)** **5 days /48 hours** **Responsibilities** - Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering - Oversee the implementation of processes and guidelines in Kitchen Operations - Train & develop kitchen staff in the preparation of all meals to the highest...

Roles & ResponsibilitiesManagement Trainee Job Description:A Management Trainee, or Restaurant Manager ensures the kitchen is orderly and communicate with the Chef in developing and improvising food varieties.Their duties to ensure cleanliness in the kitchen and servery area, ensuring that the Chef has everything required to run the kitchen...

IMMEDIATE: Management Trainee, F&B **Calling all talented Individuals who have passion for F&B industry! We are looking for reliable and innovative Management Trainees to supervise the operations of our existing and upcoming new outlets. The Management Trainees will work closely and report to the Operations Managers, and are responsible with the daily...

A Kitchen Manager, or Restaurant Manager, is in charge of coordinating and supervising a restaurant’s kitchen staff according to food safety standards. Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand. **Kitchen Manager duties and...

The Management Trainee Program (MT) is a specially designed 12-months program to prepare and identify talents who possess the flair for hospitality services, has a strong passion in F&B industry, and an aptitude in leadership and management. The program aims to develop these aspiring individuals and to provide an unparalleled opportunity for them to learn...

Job Overview:TASTEFULLY FOOD SUPPLIES is seeking a highly skilled and experienced Management Trainee to join our team. As a Management Trainee, you will play a critical role in maintaining the highest standards of quality, service, and cleanliness in our kitchen.Main Responsibilities:Managing kitchen operations, including inventory management and staff...

A Management Trainee is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff following company policies, speaking with diners to address concerns or solve problems and creating work schedules for restaurant staff. - Specific Responsibilities: 1.Trainee will be able to coordinate daily...

Job Descriptions including, but are not limited to: - Collaborating closely with the Executive Chef. As head of kitchen, you will oversee the Chef De Cuisine and his team, supporting the CDC, in managing daily kitchen operations and outside catering events. - Preparing and delegating mise en place as directed by superiors, either verbally or in writing. -...

In this position, your duties as **Management Trainee **are: - Assist in opening, operating, and closing of shifts - Food preparation including baking - Duty roster planning, handle staff/customer complaints or issues. - Cashiering including POS Closing - Cleaning duties (counter, kitchen, dining hall, outdoor, toilet touch up). - Equipment maintenance -...

We are hiring management trainees for the F&B industry. If you are looking to discover your passion or would like to experience the different functions of F&B - floor, barista, bartending, kitchen, events & finance on a rotation basis; we would like to meet you. Completion of 1 year, up to 2 months performance bonus. Experience is not required but we value...

ENRICH BRANDS PTE. LTD. is a renowned food service provider dedicated to delivering exceptional dining experiences. We are now recruiting a Food Service Trainee to join our team in the kitchen.This is an exciting opportunity to develop your cooking skills and gain valuable experience in a fast-paced kitchen environment. As a trainee, you will learn and...

MANAGEMENT TRAINEE OccupationManagement Trainee job **Job Description**: We are searching for a reliable, innovative Management Trainee to supervise operations at our bustling restaurant. The Management Trainee works closely and reports to Outlet Manager; and is responsible with daily operations and maintaining customer satisfaction by managing customer...

Assist Restaurant Manager in daily operations including cleanliness, organization and staffing - Promote new launches of menu items or discount promotion to customers - Provide higher service quality to customers and maximizing consumer satisfaction - Assist Restaurant Manager in handling customer complaints - Assist Restaurant Manager in preparing detailed...

The Management Trainee main responsibilitiesincludes providing excellent customer service,assist and advocate customers on in-storeongoing promotions to boost outlet’s sales. TheManagement Trainee will also carry out foodorders preparation, support the kitchen crewwhen in need, as well as in-charge ofsanitisingfood preparation areas and cleaningduties when...

The Management Trainee's main responsibilities include providing excellent customer service, and assisting and advocating customers' in-store ongoing promotions to boost outlet sales. The Management Trainee will also carry out food order preparation, support the kitchen crew when in need, as well as in-charge of sanitising food in preparation areas and...

**Job Summary** As a Management Trainee in our Singapore restaurants, he/she will be trained in the full suite of restaurant operations which includes people management, best delivering of customer service, target setting, budget planning, driving marketing campaigns, managing stock control and quality assurance. **Job Scope** - Receive operational...

The Management Trainee's main responsibilities include providing excellent customer service, and assisting and advocating customers' in-store ongoing promotions to boost outlet sales. The Management Trainee will also carry out food order preparation, support the kitchen crew when in need, as well as in charge of sanitising food in preparation areas and...

The Management Trainee's main responsibilities include providing excellent customer service, and assisting and advocating customers' in-store ongoing promotions to boost outlet sales. The Management Trainee will also carry out food order preparation, support the kitchen crew when in need, as well as in charge of sanitising food in preparation areas and...